As I have bought a new Miele Oven, they offer a............ well I call it a cooking course but it was actually a lesson in how to properly use your oven with some ultra yummy food thrown in!
When we arrived ( I had to book this and it is booked out now until after Jan 2010) we had a beautiful cino and chocolates. I watched her make it and I am doing the same thing so I think i'll just keep doing what I am doing and more practice for me!
We sat and watched while she explained ALL the functions on all ovens and cooked a delicious frittata, fillet of beef and marinated chicken breasts (which took 14 minutes to cook!) no wonder mine are always burnt!
Roast potatoes, pumpkin and carrots.
I think they thought I was a little weird....taking photos lol
and for dessert we had this delicious berry flan.......and my oven you don't need to blind bake! Hell I probably wouldn't have done it anyway! I was soooo impressed with how easy this was I went to the Chef's hat during the lunch break and bought a flan dish!
so yummy and so so so easy! I really need to put some more effort into my cooking....